Following a multi-million pound refurbishment, the 17th century farmhouse, Dormy House has now re-opened.
The hotel, which is located near the village of Broadway in the Cotswolds, has been converted into a boutique hotel with 40 individual bedrooms.
The Garden Room restaurant, which overlooks the garden. Is classy dining in a modern, light-filled setting. Fresh, locally sourced menus that have been created by Michelin-starred Executive Chef John Wood and our own Head Chef, Paul Napper.
There are a number of private dining options for groups of 14-80 people. For larger groups there is space in the gardens for a marquee for up to 120 people.
January 2014 the hotel will be opening its own spa.